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Profits mask coming storm

April 29, 2009 by Healthy Cooking · Leave a Comment 

by W Joseph Stroupe April 28, 2009 Contrary to surface appearances such as the recent stock market rally and “glowing” first quarter profitability statements from certain Wall Street banks, multipronged risks for renewed, considerable turmoil in the US financial sector are mounting. The recent six-week rally on Wall Street, led mostly by banking and other financial shares, isn’t based on any concrete turnaround in the deeply worrying fundamentals of the financial sector. Instead, it

Teach Your Kids Healthy Cooking Habits With KIDS COOKING for Mommies (Marketwire)

April 29, 2009 by Healthy Cooking · Leave a Comment 

BATON ROUGE, LA--(Marketwire - April 29, 2009) - With Mother's Day around the corner, healthy cooking expert Holly Clegg has made it easy for kids to prepare a memorable meal for Mom on her special day and beyond. KIDS COOKING for Mommies offers 50 yummy make ahead and pantry friendly recipes. Clegg is author of the best selling trimTERRIFICT cookbook series including Freezer Friendly Meals, ...

Teach Your Kids Healthy Cooking Habits With KIDS COOKING for Mommies (Marketwire via Yahoo! Finance)

April 29, 2009 by Healthy Cooking · Leave a Comment 

With Mother's Day around the corner, healthy cooking expert Holly Clegg has made it easy for kids to prepare a memorable meal for Mom on her special day and beyond. KIDS COOKING for Mommies offers 50 yummy make ahead and pantry friendly recipes.

Introducing Frugaltroph

April 29, 2009 by Healthy Cooking · Leave a Comment 

Sie essen, sie trinken und bezahlen nicht gern. They like to eat, drink and don't like to pay. -- Johann Wolfgang von Goethe, Image by Madoline Hatter We are happy to announce the start of Frugaltroph , a frugal cooking column which we have been planning for some time. From high school through college and beyond, the two of us have been cooking for ourselves and our pets. Our diet has been healthy, frugal, convenient, and–most importantly–full of little luxuries. We have invented not a few

Bento: Salmon Eggs (212)

April 29, 2009 by Healthy Cooking · Leave a Comment 

As I mentioned yesterday, last night I had plans to go to the grocery store. I had a wonderful time, walking through the aisles and choosing what I wanted in today’s bento. Fresh broccoli and green beans found there way into my cart, as well as fresh cherries that were TOO DIE FOR good. Cherries rank right up there as one of my favorite all time fruits (if not the most favorite). I really need to find and pick up a cherry pitter. Today’s bento includes a piece of salmon leftover from last

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