Gluten-free style from the Emerald Isle – Menu Plan Monday

About two weeks ago, Duck and I went to Ireland to participate in his sister’s wedding to a lovely Irish boy. (Boy? Man? He’s younger than me and quite hip, but maybe getting married gives you an automatic bump up to “man.”) Things I was prepared for as I headed to Ireland: Serious difficulty and perhaps impossibility in sticking to our normal food regimes (vegan for him, gluten-free vegetarian for me). Ireland has has a much better climate for growing food from the animal kingdom, and that