Top

Healthy Cooking Tip: Cook Your Carrots Whole

June 19, 2009 by Healthy Cooking 

Orange and sweet, carrots rank as one of my favorite foods. Recent research has revealed that the carrot, similar to the potato , retains more of its cancer-fighting nutrients when cooked whole. The anticancer properties of carrots are enhanced by 25 percent when not chopped preboil. When you chop a carrot, you increase the surface area of the veggie, so more nutrients leach into the water when boiled. The researcher wholeheartedly believe that carrots taste sweeter when cooked whole, f

Comments

Feel free to leave a comment...
and oh, if you want a pic to show with your comment, go get a gravatar!





Bottom